Chip Chicken Recipe

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Chip Chicken

Jen Maxey


I started making this when my son was little, he's now 21 and he still asks for it.

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☆☆☆☆☆ 0 votes
4 -6
10 Min
30 Min


2 lb
chicken tenders
1 bag(s)
potato chips, crushed (any flavor)
1/2 c
1 tsp
onion powder
1 tsp
garlic powder
salt and pepper to taste


1Preheat over to 400 degrees. Rinse chicken tenders and pat dry.

2Mix together mayonnaise, onion powder, garlic powder, salt and pepper in a bowl and add chicken. Be sure to coat well but not heavily or chicken will come out greasy.

3Put crushed potato chips in a ziploc bag. Once chicken is coated with mayo mixture, add 5-6 pieces of chicken at a time to ziploc bag and shake until coated with chips.

4Add chicken to a lightly greased 13x9 pan. Use remaining chips to pour over chicken before placing in the oven. Cook for 15-20 minutues flipping chicken after 10 minutes.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids