Chinese Noodles and Vegetables in Broth

Amy Herald

By
@Meave

Very good.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 pkg
(8 oz.) chinese style noodles
6 c
chicken broth
2 c
cooked, chopped, chicken breast
1
carrot, scraped and diagonally sliced
2
ribs celery, diagonally sliced
3
green onions, thinly sliced
4 oz
fresh mushrooms, sliced
2 c
bok choy, thinly ribboned
2 Tbsp
soy sauce
1 dash(es)
white pepper

Step-By-Step

1Cook noodles according to package directions, drain, rinse under cold water and set aside.

2Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.

3Add green onion and bok choy, and cooked chicken.

4Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy