chinese noodles and vegetables in broth

Ingredients For chinese noodles and vegetables in broth

• 1 pkg

  (8 oz.) chinese style noodles
• 6 c

  chicken broth
• 2 c

  cooked, chopped, chicken breast
• 1

  carrot, scraped and diagonally sliced
• 2

  ribs celery, diagonally sliced
• 3

  green onions, thinly sliced
• 4 oz

  fresh mushrooms, sliced
• 2 c

  bok choy, thinly ribboned
• 2 Tbsp

  soy sauce
• 1 dash

  white pepper