Chinese Noodles and Vegetables in Broth

Amy Herald

By
@Meave

Very good.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 pkg
(8 oz.) chinese style noodles
6 c
chicken broth
2 c
cooked, chopped, chicken breast
1
carrot, scraped and diagonally sliced
2
ribs celery, diagonally sliced
3
green onions, thinly sliced
4 oz
fresh mushrooms, sliced
2 c
bok choy, thinly ribboned
2 Tbsp
soy sauce
1 dash(es)
white pepper

Directions Step-By-Step

1
Cook noodles according to package directions, drain, rinse under cold water and set aside.
2
Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
3
Add green onion and bok choy, and cooked chicken.
4
Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy