Chinese Chicken And Vegetables Recipe

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Chinese Chicken and Vegetables

Kim Chestney

By
@Kim_Chestney

Jimmy likes this dish.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1/2 lb
chicken breast
1 small
chicken bouillon cube
1 c
boiling water
2 Tbsp
vegetable oil
1/4 lb
mushrooms sliced
1 medium
onion sliced
2 c
diced celery
1/5oz. can(s)
water chestnuts
1/2 tsp
salt
1/4 tsp
ginger
2 Tbsp
msg
2 Tbsp
cornstarch
2 Tbsp
soy sauce
2 c
cooked rice
2 clove
garlic
1 pkg
frozen mixed vegetables

Directions Step-By-Step

1
Slice Chicken into strips. Dissolve bouillon cube in boiling water. Heat oil in skillet or wok. Over medium heat Add chicken,cooking and stirring constantly until chicken is done and slightly browned. remove chicken to side.
2
Add mushrooms, onion, celery, water chestnuts, salt, ginger, mgs, and mixed vegetables. Cover and reduce heat to low. Cook 10 minutes
3
Mix cornstarch with soy sauce and sir into pan with chicken and vegetables. Cook for 5 more minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese