Chicken With Vegetables and Cashews

Crystal ~

By
@crystal7

A quick and easy meal I like to prepare for those busy days. Prep time depends on whether you use instant rice or long grain.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 cup chicken broth
1 teaspoon cornstarch
2 cups of cooked chicken, chopped or cubed
2 garlic cloves, minced
1½ cups of frozen vegetables of your choice. (i use a blend of frozen stir-fry veggies)
1 cup cashews
2 cups of long-grain rice, cooked.
note: we like this served over garlic rice, or rice that is cooked in chicken or vegetable broth for more flavor.

Directions Step-By-Step

1
In a skillet over medium heat, add the frozen vegetables and ½ cup of chicken broth; cook about 8-10 minutes, or until vegetables are heated through and tender.
2
Add the chicken, garlic, and some salt and pepper to suit your taste; heat 1-2 minutes or until chicken is heated through.
3
In a small cup, add the ½ cup of broth and cornstarch and mix until well blended; add mixture to the skillet and mix until thickened.
4
Spoon the chicken-vegetable mixture over individual plates of hot rice. Sprinkle cashews on top. Garnish with chopped Parsley.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American