Chicken with Tagliatelle
I dont know if Aromat is available in other countries, but I hope so.
From Swedish Wikipedia:
Aromat is a trademark of spice mix from Knorr containing salt, monosodium glutamate (E621), milk sugar, yeast extract, onion, vegetable fat, anti-caking agent (E552), vegetable oil, garlic and spices (including celery). The salinity of Aromat is 56 percent.
Aromat is used primarily as a flavor enhancer in dishes such as mashed potatoes, meat dishes, soups. A similar spice mix is Vegata from the company Podravka.
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- 1 medium
- chicken, grilled
- 300 ml
- heavy cream, light whipped
- 100 ml
- white wine
- 1 Tbsp
- mustard, sweet (swedish)
- 300-500 ml
- cheese, shredded
- salt and pepper (black pepper)
- aromat, a lot. it is a special seasoning
- tagliatelle, preboiled
3Mix the lightly whipped cream with wine, salt (carefully) and pepper (preferably black), mustard, Aromat and cheese.
4Pour the cooked tagliatelle over the chicken, and pour the cream-mix over everything.
5Bake in oven 175ºC to 225ºC degrees until it's nicely browned and become hot.
7A LITTLE INFORMATION:
You can do everything in advance and then browning just before it's time to eat. A perfect meal when you shall have guests for a simple dinner - You dont have to stand in the kitchen when the guests has arrived.
Calculate the amount of tagliatelle by how many people are going to eat.
8I have done this dish for 75 people one time and ALL of them liked it.
I have changed the chicken for sardines in tomato sauce, smoked ham or turkey. Once I did not have any vine at home, then I took a couple of drops of white wine vinegar - it worked.
9The seasoning Aromat is slightly sourish and very salty. The dish needs very much Aromat. I usually say "When you think you have got enough, take some more. And if you normally are a carful person, take dubble the amount you thougt of." Taste the cream-mix, it shall be salty and a bit sourish with very much taste.