Chicken with Tagliatelle

Carina Ullberg

By
@Vovva

This is one of my favorites. Many friends have eaten it and all have loved it.

I dont know if Aromat is available in other countries, but I hope so.

From Swedish Wikipedia:
Aromat is a trademark of spice mix from Knorr containing salt, monosodium glutamate (E621), milk sugar, yeast extract, onion, vegetable fat, anti-caking agent (E552), vegetable oil, garlic and spices (including celery). The salinity of Aromat is 56 percent.
Aromat is used primarily as a flavor enhancer in dishes such as mashed potatoes, meat dishes, soups. A similar spice mix is Vegata from the company Podravka.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 medium
chicken, grilled
300 ml
heavy cream, light whipped
100 ml
white wine
1 Tbsp
mustard, sweet (swedish)
300-500 ml
cheese, shredded
salt and pepper (black pepper)
aromat, a lot. it is a special seasoning
tagliatelle, preboiled

Directions Step-By-Step

1
Put the Tagliatelle to boil.

Preheat the oven to 175ºC - 225ºC (347.00ºF - 437.00ºF). The oven is for gratine and warming the dish before serving.
2
Cut the grilled chicken into small pieces and put in greased HEAT-RESISTING form (or a roasting pan). If you like garlic, you can rub the form with a garlic clove. I cut down the skin also to get all the good tastes.
3
Mix the lightly whipped cream with wine, salt (carefully) and pepper (preferably black), mustard, Aromat and cheese.
4
Pour the cooked tagliatelle over the chicken, and pour the cream-mix over everything.
5
Bake in oven 175ºC to 225ºC degrees until it's nicely browned and become hot.
6
Serve with a mixed salad and possibly a good baguette with good tasty cheese on.
7
A LITTLE INFORMATION:

You can do everything in advance and then browning just before it's time to eat. A perfect meal when you shall have guests for a simple dinner - You dont have to stand in the kitchen when the guests has arrived.

Calculate the amount of tagliatelle by how many people are going to eat.
8
I have done this dish for 75 people one time and ALL of them liked it.

I have changed the chicken for sardines in tomato sauce, smoked ham or turkey. Once I did not have any vine at home, then I took a couple of drops of white wine vinegar - it worked.
9
The seasoning Aromat is slightly sourish and very salty. The dish needs very much Aromat. I usually say "When you think you have got enough, take some more. And if you normally are a carful person, take dubble the amount you thougt of." Taste the cream-mix, it shall be salty and a bit sourish with very much taste.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Swedish