Chicken With Mushroom Scallion Sauce Recipe

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Chicken with mushroom scallion sauce

Carol Donald

By
@oldiesgal

I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.


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Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

4
chicken breasts
8 oz
mushrooms
4
scallions
1 c
white wine
6 Tbsp
butter
1 medium
lemon
3 Tbsp
white balsamic vinegar
1/4 c
cooked bacon
breadcrumbs

Directions Step-By-Step

1
Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.
2
Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
3
Fry scallions and mushrooms in 3 tablespoons of butter till tender.
Fry bacon till done. Crumble after cooked
4
Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
5
Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland