Chicken with Mushroom Gravy

Beverley Williams

By
@Beverley1991

I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.


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Rating:

Serves:

6

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
boneless, skinless chicken breasts
1 can(s)
condensed cream of mushroom soup, undiluted
8 oz
sour cream
1/2 c
white wine
1 (8 oz.) can(s)
mushrooms, drained
paprika

Directions Step-By-Step

1
In a bowl, mix soup, sour cream, mushrooms and wine.
2
Place chicken in a baking dish in a single layer.
3
Pour the soup mixture over the chicken evenly.
4
Sprinkle generously with paprika.
5
Bake uncovered at 350 degrees for 1 hour or until chicken is done.
6
Very good served over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American