Chicken with Mushroom Gravy
Featured Pinch Tips Video
- boneless, skinless chicken breasts
- 1 can(s)
- condensed cream of mushroom soup, undiluted
- 8 oz
- sour cream
- 1/2 c
- white wine
- 1 (8 oz.) can(s)
- mushrooms, drained
1In a bowl, mix soup, sour cream, mushrooms and wine.
2Place chicken in a baking dish in a single layer.
3Pour the soup mixture over the chicken evenly.
4Sprinkle generously with paprika.
5Bake uncovered at 350 degrees for 1 hour or until chicken is done.
6Very good served over rice.