Chicken with Mushroom Gravy

Beverley Williams

By
@Beverley1991

I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
boneless, skinless chicken breasts
1 can(s)
condensed cream of mushroom soup, undiluted
8 oz
sour cream
1/2 c
white wine
1 (8 oz.) can(s)
mushrooms, drained
paprika

Step-By-Step

1In a bowl, mix soup, sour cream, mushrooms and wine.
2Place chicken in a baking dish in a single layer.
3Pour the soup mixture over the chicken evenly.
4Sprinkle generously with paprika.
5Bake uncovered at 350 degrees for 1 hour or until chicken is done.
6Very good served over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American