CHICKEN VERONIQUE DISANTO

Karl Strasser

By
@Frenchpress

This has been a family favorite for years.4/3/14


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Rating:

Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

5
chicken breast halves, skinless and boneless
1 pt
mushrooms sliced
2 Tbsp
shallots minced
1/4 c
cream sherry
1 c
chicken stock
1 c
half and half
1 bunch
green grapes cut crosswise
1 bunch
green onions finely sliced

Directions Step-By-Step

1
Saute chicken until done.
2
Then in a sauce pan saute shallots,do not brown. Then add mushrooms,Saute for about 3 minutes and add the sherry wine, simmer for 3 minutes.
3
Add chicken stock and Half & half and bring to a boil.
4
then add the roux until you get the right thickness. Let cool for 10 minutes and add 1/2 the green grapes and tarragon.
5
Place chicken on the plate and pour the sauce over the chicken and sprinkle the green grapes and scallions over the top for garnish.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: French
Hashtags: #Fruit, #grapes, #chicken