Chicken Veggie Stir Fry

Monika Rosales

By
@THEDEVOTEDCOOK

Great and tasty any day of the week.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2
chicken breast halves, skinless and boneless
1 bunch
broccoli florets
1 bunch
baby carrots
1
corn, fresh
1 bunch
green onions
3
garlic cloves, slivered thin
1 c
soy sauce
1 pkg
stir-fry seasoning
1/4 c
canola oil
1/2 can(s)
water
sesame seeds for garnish

Directions Step-By-Step

1
place soy sauce in a bowl,dice chicken into bite size cubes...add in, let sit for about 15mins.
2
meanwhile cut all the veggies into same size, set aside...sliver(slice thin) garlic cloves.
3
in a large wok on med-high add the oil and in small batches brown the chicken, take out when browned on all sides...add the veggies and saute a few minutes
4
add chicken back in and mix in the stir fry seasoning mix as well the water, cover and simmer about 10-15 mins...till the veggies are al dente ( not mushy)....serve over jasmine or basmati rice,sprinkle with toasted sesame seeds.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #stir-fry