chicken tortillas--crock pot

Name: CHICKEN TORTILLAS--CROCK POT
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 - chicken, cooked and cubed; 10 3/4 can(s) can cream of chicken soup; 14 1/2 ounce(s) can tomatoes with green chilies, drained; 6 - 6-inch corn tortillas, torn in half; 1 - onion, chopped; 2 cup(s) grated cheddar cheese; - sliced green onions, thinly sliced

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For chicken tortillas--crock pot

1

chicken, cooked and cubed
10 3/4 can

can cream of chicken soup
14 1/2 oz

can tomatoes with green chilies, drained
6

6-inch corn tortillas, torn in half
1

onion, chopped
2 c

grated cheddar cheese
sliced green onions, thinly sliced

How To Make chicken tortillas--crock pot

1
Combine chicken meat, soup and tomatoes with chilies. Spray crock pot with cooking spray. Lone bottom of crock pot with one third of tortilla pieces. Add one third of chicken mixture. Sprinkle with one third of onions and one third cheese. Repeat layers twice. Cover and cook low 4-6 hours. Garnish with green onions. Makes 4 servings.
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chicken tortillas--crock pot

Ingredients For chicken tortillas--crock pot

How To Make chicken tortillas--crock pot

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