Chicken Tomato Rice

Penny Roberts

By
@Penny_Roberts

I had some leftover cooked rice and some leftover cooked chicken. Searching the cupboard I found a box of Spanish Rice-a-Roni that needed to be used....thus this recipe


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Rating:

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 box
rice-a-roni spanish rice
2 Tbsp
butter
2 c
water
16 oz
tomato sauce
1 Tbsp
minced dried onion
1 1/2 tsp
sugar
1 tsp
hot sauce (or to taste)
1 c
cooked rice
2 c
cooked chicken, cut into bite size pieces

Directions Step-By-Step

1
Brown Rice-a-Roni in large skillet in butter as directed on the box.
2
Add seasoning packet, water, dried onion, sugar, tomato sauce, hot sauce, rice, chicken. Mix thoroughly and place lid on skillet. Let it simmer for 15 minutes until piping hot and serve with a salad or vegetables for a great meal.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Quick & Easy
Hashtag: #Easy and Quick