Chicken & stuffing casserole

LESLIE TRYTHALL

By
@LTPT1986

I actually loosely based this on Cassie's recipe. Thanks so much for the inspiration! My husband loved it!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

6
boneless skinless chicken thighs
1/2 bag(s)
pepperidge farm herbed stuffing , cubed
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 c
water, divided
2 stalk(s)
celery, diced
1/2
sweet onion,diced
poultry seasoning
garlic powder
black pepper
2
chicken bullion cubes
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 325.
2
Dissolve 2 bullion cubes in 2 cups water in microwave( about 2 min.)Sauté onion & celery in 1 tbsp of butter till onions are translucent. Add 1 cup of chicken broth to veggies, over med high heat for 2-3 min. Add approximately 1/2 to 1 tbsp poultry seasoning to pot(till you smell it strong, as my FIL taught me! ) Stir in stuffing & take off heat. (It will seem dry.)
3
Season thighs with poultry seasoning, garlic powder & pepper on top side & put in 9x13 baking dish.
4
Mix soups & remaining cup of chicken broth& pour over chicken. Spoon stuffing over top.
5
Melt remaining butter & pour over stuffing. Cover with foil. Bake for 45 min. Remove foil. Continue baking for 10 min. Remove from oven & allow to sit for10-15 minutes before serving.(I also pushed stuffing down with back of spoon because top looked a little too crunchy for my taste. Optional.)

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American