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chicken spinach alfredo

Kenandbetty avatar
Recipe by
Joyce Tyo
@Kenandbetty
La Crescenta, CA

I first started making Alfredo recipes after taking a cooking class over 30 years ago. I have experimented with different ingredients which the family loves as it is always a surprise as to what kind of Alfredo dish they are receiving. I always keep whipping cream and Parmesan in the refrigerator, as you never know when company will drop by.

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yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chicken spinach alfredo

  • 1 lb
    chicken breast, skinned, boned, chopped
  • 1/2 pkg
    penne pasta
  • 1/2 pkg
    baby spinach
  • 1 c
    whipping cream
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    butter
  • 1 clove
    garlic
  • 1/2 tsp
    each salt and pepper
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    cayenne pepper

How To Make chicken spinach alfredo

  • 1
    Cook pasta as package directs. Drain and set aside.
  • 2
    While pasta cooks, add butter to skillet over medium heat. Add garlic and saute just till soft.
  • 3
    Add chicken to skillet. Saute till done. Remove to heated plate. Keep warm. Do not clean skillet.
  • 4
    Add whipping cream to same skillet raising heat till mixture comes to a boil. Add parmesan, salt, pepper and basil to skillet. Reduce heat to med high and cook till cheese is melted.
  • 5
    Add chicken, penne pasta and spinach to skillet, stirring until all is coated and spinach wilts slightly. Lightly sprinkle cayenne pepper over top of casserole.
  • 6
    Serve with salad and crusty rolls.
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