Chicken Salad Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Salad Pie

Raven Higheagle

By
@ravenhigheagle

In my house if all else fails make pie or quiche.


Featured Pinch Tips Video

Rating:

Serves:

Serves 8 to 10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2
deep dish pie shells
2
chicken breast halves, cooked, boned and diced
3 large
hard boiled eggs, chopped
1 c
chopped celery
1/2 can(s)
water chestnuts, diced
1/2 c
hellmanns or best brand mayonaise
1 can(s)
cream of chicken soup
salt and white pepper, to taste
juice of 1/2 lemon
c
grated cheddar cheese
5 1/2 oz
potato chips, chrushed

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Bake the pie shells for 10 minutes and set aside.
2
Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper, and lemon juice.
3
Pour into pie crusts. Cover with cheese and top with potato chips. Bake for 30 minutes

About this Recipe