chicken salad pie

Name: Chicken Salad Pie
Prep time: 15 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 2 - deep dish pie shells; 2 - chicken breast halves, cooked, boned and diced; 3 large hard boiled eggs, chopped; 1 cup(s) chopped celery; 1/2 can(s) water chestnuts, diced; 1/2 cup(s) hellmanns or best brand mayonaise; 1 can(s) cream of chicken soup; - salt and white pepper, to taste; - juice of 1/2 lemon; cup(s) grated cheddar cheese; 5 1/2 ounce(s) potato chips, chrushed

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

In my house if all else fails make pie or quiche.

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yield serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For chicken salad pie

2

deep dish pie shells
2

chicken breast halves, cooked, boned and diced
3 lg

hard boiled eggs, chopped
1 c

chopped celery
1/2 can

water chestnuts, diced
1/2 c

hellmanns or best brand mayonaise
1 can

cream of chicken soup
salt and white pepper, to taste
juice of 1/2 lemon
c

grated cheddar cheese
5 1/2 oz

potato chips, chrushed

How To Make chicken salad pie

1
Preheat the oven to 350 degrees. Bake the pie shells for 10 minutes and set aside.

2
Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper, and lemon juice.
3
Pour into pie crusts. Cover with cheese and top with potato chips. Bake for 30 minutes
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