Chicken Round Ravioli Casserole Recipe

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Chicken Round Ravioli Casserole

Debra Hofland

By
@Debberlynn

Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1-2 c
chicken breast, bite-size pieces
1 pkg
round ravioli (aldi brand), frozen
1 jar(s)
15 oz alfredo sauce (aldi brand or other), canned
1 can(s)
4 oz mushroom stems & pieces, canned; drained
1-2 c
italian cheese, grated

Directions Step-By-Step

1
Preheat oven to 350; spray/grease a 13x9 pan, set aside.
2
Cook chicken breasts in water in a saucepan (I usually add some cooking sherry) OR use leftover grilled/roasted chicken meat. Cut into bite-size pieces; set aside.
3
While chicken is cooking, prepare ravioli according to pkg instructions--but leave them a bit firm as they continue cooking in the oven; drain, rinse and place ONE LAYER in prepped pan.
4
In a separate bowl, mix alfredo sauce, chicken pieces (if used) & drained mushrooms; pour HALF over the pasta in the pan. **I also added enough water to swish out the alfredo jar--probably about a half cup?--to be a bit juicier sauce.**
5
Sprinkle with about 1/3 of the cheese; add remaining pasta in a layer, cover with remaining sauce-chicken-mushroom mixture.

FINISH with remaining cheese.
6
Bake for 30-45 minutes until bubbly. Serve immediately.
7
ALTERNATIVE: Add coarsely chopped & sauteed onion to kick up the flavor buds!

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: African
Other Tags: Quick & Easy, For Kids, Healthy