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chicken & rice

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

This dish was prepared for the October 2014 meeting of Curious Cuisiners by Mary Shreves. Who doesn't love and easy chicken and rice casserole?

►
yield 4 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For chicken & rice

  • 1-1/2 c
    minute brown rice
  • 1/2 md
    mccormick perfect pinch all purpose seasoning
  • 1 can
    chicken broth
  • 6
    chicken tenderloins
  • 4 slice
    swiss cheese
  • 1 can
    condenced cream of chicken soup

How To Make chicken & rice

  • 1
    Preheat the oven to 350. Mix rice and half a can of chicken broth together in 8x8" dish.
  • 2
    Lay the chicken tenderloins on top of the rice and sprinkle chicken with seasoning. Lay Swiss cheese on chicken.
  • 3
    Mix Cream of Chicken soup with the remaining half can of chicken broth and pour it over the chicken, cheese and rice.
  • 4
    Cover tightly with foil and bake for 45 minutes at 350. Uncover and let it stay in the oven for 10 minutes longer.
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