chicken pox? absolutely not...
I do make a lot of chicken dishes, and I am always trying to re-invent the bird. This is just another one of those dishes! I would have had more pictures but my batteries died.
►
method
Deep Fry
Ingredients For chicken pox? absolutely not...
-
4 chicken thighs { skin on bone in }
-
2 cans vernors ginger ale
-
1 orange { cut in ½ and juice squeezed into the pot and add the 1/2s }
-
3 green onions { sliced }
-
1 teaspoon fine sea salt
-
1 to 1 & ½ tablespoons flour
-
1 to 1 & ½ tablespoon unsalted butter
- BREADING FOR THE CHICKEN:
-
1 cup all purpose flour
-
1 teaspoon chipotle seasonings
-
1 teaspoon fine sea salt
-
1 teaspoon fresh ground pepper
How To Make chicken pox? absolutely not...
-
1In a sauce pot put the ginger ale, orange, salt and green onions, and bring it to a boil, then add the chicken, cover and turn it down to a simmer. Simmer for 30 minutes. Turn the chicken off, remove the cover and let it cool in the broth. -
2When it is cool put the chicken in a container, broth and orange too! Put it in the refrigerator overnight.
-
3Then the next day { when you are ready to cook it } skim any fat that has collected on the top of the liquid and then discard the oranges.
-
4Remove the chicken and wrap it in several layers of paper towels to absorb the wetness on the chicken.
-
5TO COOK THE CHICKEN:
-
6Mix the flour with the chipotle seasoning, salt and pepper. Dredge the chicken in the flour and shake off any excess.
-
7Once you bread the chicken, let it sit out on a cooling rack for 30 minutes to set the flour. Then shake it in the flour again!
-
8Fry in oil till the chicken is completely cooked { this will depend on how big your chicken pieces are }.
-
9TO MAKE THE GRAVY:
-
10Put the butter and flour in a sauce pan and cook it on low { you’re making a roux } whisking it till it gets to the medium dark brown stage and then add the jelled broth to it and bring it up to a boil. Keep whisking it and as soon as it starts to thicken, turn it down and continue to cook it for about 10 minutes on low. Check the gravy for seasonings {salt and pepper}.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT