frozen vegetable medley
cream of chicken soup
pillsbury pie crust
1Boil the chicken at high. Preheat oven to 425 degrees.
2Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
3After chicken is done cooking, cube it, and stir chicken into mixture.
4Line a pie pan with one pie crust. Fill pie crust with mixture.
5Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
6Put pie into oven, and bake for half-an-hour or until golden brown.