Family Tested & Approved
frozen vegetable medley
cream of chicken soup
pillsbury pie crust
Boil the chicken at high. Preheat oven to 425 degrees.
Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
After chicken is done cooking, cube it, and stir chicken into mixture.
Line a pie pan with one pie crust. Fill pie crust with mixture.
Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
Put pie into oven, and bake for half-an-hour or until golden brown.