Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pot Pie

John Duffy

By
@TheJohnDuffy

This Chicken Pot Pie recipe was made by scratch.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 bag(s)
frozen vegetable medley
1/2 lb
fresh chicken
14 oz
cream of chicken soup
1 pkg
pillsbury pie crust

Step-By-Step

1Boil the chicken at high. Preheat oven to 425 degrees.

2Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.

3After chicken is done cooking, cube it, and stir chicken into mixture.

4Line a pie pan with one pie crust. Fill pie crust with mixture.

5Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.

6Put pie into oven, and bake for half-an-hour or until golden brown.

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American