Chicken Pot Pie
Featured Pinch Tips Video
- 1/2 bag(s)
- frozen vegetable medley
- 1/2 lb
- fresh chicken
- 14 oz
- cream of chicken soup
- 1 pkg
- pillsbury pie crust
1Boil the chicken at high. Preheat oven to 425 degrees.
2Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
3After chicken is done cooking, cube it, and stir chicken into mixture.
4Line a pie pan with one pie crust. Fill pie crust with mixture.
5Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
6Put pie into oven, and bake for half-an-hour or until golden brown.