Chicken Pot Pie Recipe

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Chicken Pot Pie

John Duffy

By
@TheJohnDuffy

This Chicken Pot Pie recipe was made by scratch.


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 bag(s)
frozen vegetable medley
1/2 lb
fresh chicken
14 oz
cream of chicken soup
1 pkg
pillsbury pie crust

Directions Step-By-Step

1
Boil the chicken at high. Preheat oven to 425 degrees.
2
Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
3
After chicken is done cooking, cube it, and stir chicken into mixture.
4
Line a pie pan with one pie crust. Fill pie crust with mixture.
5
Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
6
Put pie into oven, and bake for half-an-hour or until golden brown.

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American