chicken pot pie with biscuit topping
(1 rating)
A comforting meal for those chilly nights. Make it easy - pick up a precooked roasted chicken!
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For chicken pot pie with biscuit topping
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1/4 cbutter or margarine
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1 smonion, chopped
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1 csliced mushrooms
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1/3 cflour
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1 tsppoultry seasoning
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salt and pepper to taste
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2 cchicken broth
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3/4 cmilk
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2 ccooked diced chicken
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1 pkg(10 oz.) frozen mixed vegetables or, 1-1/2 cups leftover cooked vegetables
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1 pkg(8 ct.) refrigerated biscuits, cut into quarters
How To Make chicken pot pie with biscuit topping
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1In a saucepan saute onion and mushrooms in butter or margarine until tender. Stir in flour, poultry seasoning, salt and pepper. Add chicken broth and milk. Cook and stir until thickened.
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2Stir in chicken and vegetables. Heat until hot and bubbling. Pour chicken mixture into 9-inch square pan. Place refrigerated biscuits on hot mixture and bake in 400 F. oven until biscuits are golden, approximately 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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