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Chicken Pot Pie with Biscuit Topping

Russ Myers

By
@Beegee1947

A comforting meal for those chilly nights. Make it easy - pick up a precooked roasted chicken!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/4 c
butter or margarine
1 small
onion, chopped
1 c
sliced mushrooms
1/3 c
flour
1 tsp
poultry seasoning
salt and pepper to taste
2 c
chicken broth
3/4 c
milk
2 c
cooked diced chicken
1 pkg
(10 oz.) frozen mixed vegetables or, 1-1/2 cups leftover cooked vegetables
1 pkg
(8 ct.) refrigerated biscuits, cut into quarters

Step-By-Step

1In a saucepan saute onion and mushrooms in butter or margarine until tender. Stir in flour, poultry seasoning, salt and pepper. Add chicken broth and milk. Cook and stir until thickened.
2Stir in chicken and vegetables. Heat until hot and bubbling. Pour chicken mixture into 9-inch square pan. Place refrigerated biscuits on hot mixture and bake in 400 F. oven until biscuits are golden, approximately 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy