Chicken Pot Pie with a twist

Glynda King

By
@glynda31634

This chicken pot pie with a buttermilk biscuit topping is so good!You'll want to make some more for sure :)


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Serves:

10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom with roasted garlic
1 pkg
(8 oz) cream cheese "room temp"
2 medium
roasted chicken breasts shredded
3 can(s)
(15oz) veg-all
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
onion powder
1 1/2 c
butter milk
3/4 c
mayonnaise
3 1/2 c
self rising flour
2
deep dish pie shells thawed

Directions Step-By-Step

1
Mix first 8 ingredients together and pour into unbaked thawed pie shells.
2
In a separate bowl mix flour, buttermilk,and may and put half on top of each pot pie and spread to cover top of pies. Place in 350* preheated oven and bake for 35-45 mins depending on your oven. Use the toothpick method to test it. Brown the top a little and enjoy :)

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American