CHICKEN POT PIE MUFFINS

Lora DiGs

By
@ansky714

THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)

Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES 12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 tube(s)
grands biscuits...8 count
1 1/2 c
chicken, cookd n choppd sml
1 c
frozen peas n carrots, defrosted
1 1/2 c
potatoes, peeled n choppd small
1 medium
onion, choppd n saut√Čed just until golden
1 can(s)
cream of mushroom soup
2 c
shredd cheddar cheese

Step-By-Step

1PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
2IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
3PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
4FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
5REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
6ENJOY :)

About this Recipe