CHICKEN POT PIE MUFFINS

Lora DiGs

By
@ansky714

THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)


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Comments:

Serves:

MAKES 12 muffins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 tube(s)
grands biscuits...8 count
1 1/2 c
chicken, cookd n choppd sml
1 c
frozen peas n carrots, defrosted
1 1/2 c
potatoes, peeled n choppd small
1 medium
onion, choppd n saut√Čed just until golden
1 can(s)
cream of mushroom soup
2 c
shredd cheddar cheese

Directions Step-By-Step

1
PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
2
IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
3
PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
4
FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
5
REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
6
ENJOY :)

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