Chicken Pot Pie Recipe

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Chicken Pot Pie

JILL McEachern

By
@buttermaker1973

My boyfriend and I love this chicken pot pie recipe it's easy and simple to make. It's so tasty, your family will be asking for more!


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Rating:

Serves:

4 to 5

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
cooked diced chicken
12 oz pkg
mixed vegetables, frozen thawed
2
pillsbury refrigerated pie crust
1 can(s)
sliced potatoes

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a bowl combine the mixed vegetables, cooked chicken, sliced potatoes, cream of chicken soup and cream of mushroom soup. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke a few holes in top of pie crust. Cook for 25 to 30 minutes until golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles, Savory Pies
Main Ingredient: Chicken
Regional Style: American