chicken piccata

How To Make chicken piccata

• 1

  Preheat oven to 350.
• 2

  Pound chicken breast flat and cut into serving size pieces. set aside.
• 3

  In a plastic bag combine 3/4 cup flour and paprika. Add chicken one piece at a time; shake to coat.
• 4

  In a large skillet, over medium heat, brown chicken in butter, reserving pan drippings; arrange chicken in a 9x13 baking pan.
• 5

  Stir 1 Tbsp. flour into drippings. Gradually add in half & half, wine, lemon juice and chicken soup base.
• 6

  Over low heat, cook and stir until slightly thickened and bouillon is dissolved, about 5 to 10 minutes.
• 7

  Pour sauce over chicken and bake covered for 20 minutes.
• 8

  Uncover and top with cheese. Bake 5 minutes longer or just until cheese has melted. Serve with rice.
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