chicken piccata
(1 rating)
This is a classic chicken recipe. So simple, so good and so easy!
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken piccata
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2 Tbspolive oil, divided
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6chicken cutlets
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salt & pepper (to taste)
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1 Tbspbutter
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2shallots, chopped
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4 clovegarlic, chopped
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1 Tbspcornstarch
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1/2 cdry white wine
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1/4 cfreshly squeezed lemon juice
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1 cchicken broth
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1/4 ccapers, drained
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1 box(16 ounce) penne pasta, cooked following package directions
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1 Tbspfreshly snipped chives
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fresh sliced lemon
How To Make chicken piccata
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1In a large deep skillet heat 1 Tbsp olive oil over medium heat. Season cutlets with salt and pepper and brown on both sides, about 5 minutes. Remove chicken from the pan and keep warm. In the same pan, melt butter and add remaining 1 Tbsp olive oil. Add shallots and saute for 2 minutes; add garlic and saute for 1 minute longer.
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2Whisk in cornstarch and cook for 1 minute. Add wine, lemon juice and broth and whisk until liquid begins to thicken. Stir in capers. Remove 3/4 cup sauce and toss with hot pasta.
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3Return cooked cutlets to the pan and spoon sauce over the top heating through for about 2 minutes. Pour pasta onto large serving platter and top with cutlets. Sprinkle chives over the top and add fresh lemon slices.
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