Chicken Parmesan Pasta Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Years ago I always brought this salad to cook outs, everybody loved it! I made it with two boxes of parmesan suddenly salad and mixed in veggies and chicken. Of course they dont make the salad anymore. But it wasn't very hard to figure out.
Here is my version, its a nice summer side salad, or a great main dish for those hot summer days.


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Rating:

Comments:

Serves:

6-8

Prep:

25 Min

Method:

Stove Top

Ingredients

1 box
16 oz cooked and drained pasta any kind
21/2 c
fresh chopped veggies (used broccoli carrots cauliflower)
1/2
chopped onion
1/2
chopped red pepper
1/2
chopped green pepper
1
chopped english cucumber
21/2 c
chunked chopped roasted chicken

DRESSING

1/2 c
mayonnaise
1/2 c
sour cream
1/4 c
parmesan cheese
1/2 tsp
pepper
1 tsp
garlic powder
1/4 tsp
salt
2 Tbsp
apple cider vinegar

TOPPING MIX

1/4 c
parmesan cheese
1/4 tsp
fresh cracked pepper

Directions Step-By-Step

1
In large bowl add all chopped salad ingredients. Making sure Your pasta is cooked in salted water.

Mix all dressing ingredients except vinegar. When all mixed whisk in enough apple cider vinegar to thin out.
2
Pour dressing over salad ingredients. Mix well.

Top with parmesan pepper mix, cover and refrigerate 4hrs or overnite.
Before serving Mix again and ENJOY!

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy