Chicken Parmesan Casserole

Teresa Jacobson


This is my version of a recipe found on Pinterest. It's so much easier than traditional Chicken Parmesan and oh so delicious!! And it's easy to adapt based on how many people you're serving. Use 1 chicken breast per person and about 3/4 c. of sauce per chicken breast. This could easily be made in individual ramekin dishes as well. I'd love to tell you it makes great left-overs but there aren't any! My family LOVES this dish! My recipe for FABULOUS pasta sauce Loaded Veggie Pasta Sauce- slow cooker

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15 Min
40 Min


chicken breasts, diced
1/2 tsp
minced garlic
1/4-1/2 tsp
red pepper flakes
4 c
pasta sauce (see my other recipes for my homemade sauce)
3 c
queso chihuahua cheese (or use mozzarella or monterey jack cheese)
1 c
shredded Parmesan cheese
1 tsp
Italian blend Mrs. Dash
1 c
seasoned croutons, crushed (use more or less based on your preference)


1Preheat oven to 350 degrees F. Spray 13x9 glass dish or individual oven-safe bowls with nonstick spray.

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2Dice chicken breast and spread along bottom of prepared dish. Sprinkle minced garlic and pepper flakes over chicken.

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3Pour sauce over top of chicken. (The sauce I make ahead and used Loaded Veggie Pasta Sauce- slow cooker)

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4In a bowl combine cheeses; spread over sauce in dish. Dust with Mrs. Dash Italian seasoning. Spread crushed croutons on top.

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5Bake for about 40-45 minutes until chicken is thoroughly cooked. If you'd like, serve with a salad and garlic bread.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy