Chicken Paprikash

barbara lentz

By
@blentz8

This is really tasty and easy to make.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
1 large
onion chopped
4 Tbsp
garlic minced
2 tsp
sweet paprika
2 Tbsp
better than bouillon chicken
1
whole chicken cut up
enough water to cover chicken
2 c
sour cream
1/2 c
water
4 Tbsp
flour
3 tsp
seasoning salt
2 large
eggs
1 1/2 c
water
3 c
flour
1 tsp
salt
2 Tbsp
dried cilantro

Directions Step-By-Step

1
Place oil in large stock pot. Add onion and saute until translucent. Add garlic and cook 30 seconds. Take off heat and add paprika. Place chicken pieces in pot with seasoning salt. Cover with just enough water to cover chicken. Bring to a boil and simmer for 25 minutes.
2
While chicken is simmering mix the sour cream, water, and flour together until smooth. Set aside.
3
Mix eggs, water , flour and salt together. Bring a large pot of water to a boil. drop dough by spoonfulls into boiling water. cook until they raise to the top and then remove with slotted spoon.
4
Remove chicken from pot. Stir in sour cream mixture. Place on stove to simmer. Debone chicken and add back to pot. Serve over dumplings. Top with dried cilantro.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian