Chicken Pancit

barbara lentz

By
@blentz8

Pancit is Fillipino for noodle. The Chinese introduced noodles to the Philippines and it has been adopted into their cuisine. So basically this is a chicken and noodle dish but with and Asian flair. Very tasty


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Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 large
chicken breasts
3 Tbsp
baking soda
2 c
chicken broth
1
knorr's homestyle chicken bouillon
3/4 c
celery diced
1/3 c
scallions chopped
1 c
carrots juilienned
2 Tbsp
olive oil
3 Tbsp
soy sauce
4 clove
garlic
1 pkg
rice noodles
1 medium
onion chopped
1/4
head of cabbage chopped

Directions Step-By-Step

1
Cut chicken into bite size pieces and gently pat baking soda on chicken and let set at room temp for thirty minutes. Then rinse well now chicken is ready to use.
2
Heat oil in skillet. Add onion, and garlic and saute until translucent. Add chicken and cook until almost done.
3
Meanwhile soak the rice noodles in warm water until softened.
4
Add chicken broth to skillet and the rest of the vegetables. Cook for about 5 minutes.
5
Add rice noodles and soy sauce. Cook 5 more minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Filipino