CHICKEN NOODLE CASSEROLE

PJ Humble

By
@pjhumble85

Yummy! Family loves this!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 bag(s)
12 ounces wide egg noddles
3 Tbsp
butter
1
onion chopped
3 Tbsp
flour
2 c
chicken broth
2 c
half & half
1 lb
cooked boneless chicken breast cut into bite size
2 1/2 c
shredded cheddar cheese
1 1/2 c
frozen peas
1 sleeve ritz crackers crushed

Step-By-Step

1Cook pasta according to package directions, drain.
2Melt 1 Tablespoon butter in empty pot. Add onion and saute until tender, set aside.
3Melt 2 Tablespoons butter in pot, add 3 Tablespoons Flour and whisk till well blended.
4Slowly whisk in half and half and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes until it thickens abit. (dont boil to long or it will curdle)
5Add cooked chicken cut into bite size and cook 8 - 10 minutes. Remove pot from heat.
6Mix cheese, noodles, peas, onion, 1 1/2 teaspoon salt and 1 1/4 teaspoons pepper into sauce.
7Pour into a 9x13 pan. Top with crushed Ritz crackers. Bake 20 minutes at 375. Sprinkle with remaining 1/2 cup cheese. Serve

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American