Chicken Marsala

Sara Andrea

By
@Sara_Andrea

My husband is usually the one to make this recipe. It's his specialty.


Featured Pinch Tips Video

Rating:

Serves:

6

Method:

Stove Top

Ingredients

4
chicken breasts, skinless and boneless
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil
3 pkg
assorted mushrooms (4 oz)
1/3 c
dry marsala wine
1/3 c
chicken broth
2 tsp
flour
2 clove
garlic, minced
2 tsp
thyme, chopped (or dried)

Directions Step-By-Step

1
Salt and pepper chicken. Heat 1 teaspoon oil in large nonstick skillet over med-high heat. Add chicken and cook 3 minutes on each side. Transfer chicken to a plate.
2
Add 1 teaspoon oil to same skillet. Add mushrooms; cook over medium-high heat, stir until mushrooms are browned (4 minutes).
3
Whisk Marsala, broth, and flour in a small bowl. Pour into skillet with garlic. Cook stirring constantly until mixture bubbles and thickens about one minutes. Return chicken to skillet, coat with sauce and sprinkle with thyme. Cook 5 minutes more.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #marsala, #chicken