Chicken Lombardy

Anita Hoffman

By
@scent4U

The best chicken! Double the sauce if serving over pasta. Equally delicious served with rice or potatoes.
Recipe and photo adapted from Food.com.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

8
boneless, thinly sliced chicken breast halves
1/2 c
flour
1/2 c
butter
1 c
sliced mushrooms
1/2 c
marsala wine
1/3 c
chicken broth
1/2 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Dredge thin sliced chicken lightly in flour.
Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet.
Cook over low heat 3 to 4 minutes on each side until golden brown.
2
Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges.
Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
3
Saute mushrooms in the remaining 1/4 cup butter.
Sprinkle evenly over chicken.
4
Stir wine and chicken broth into pan drippings in skillet.
Simmer 10 minutes, stirring occasionally.
Spoon sauce evenly over chicken.
Bake at 400 degrees for 10 minutes.
5
Combine cheeses, and sprinkle over chicken.
Bake an additional 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian