CHICKEN LINGUINE WITH PESTO SAUCE

Ellen Bales

By
@Starwriter

This is an old recipe that I found recently. It is so good and creamy and good for you as well.
Recipe & photo: recipe.com


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Rating:

Comments:

Serves:

4

Cook:

20 Min

Method:

Stove Top

Ingredients

8 oz
dried linguine
1 pkg
(10 oz.) frozen broccoli, cauliflower and carrots
1 jar(s)
(10 oz.) refrigerated alfredo pasta sauce or 1 cup jarred alfredo sauce
1/3 c
purchased basil pesto
1/4 c
milk
2 c
deli-roasted chicken
extra milk (optional)
grated parmesan cheese

Directions Step-By-Step

1
In a 4- or 5-quart Dutch oven, cook pasta according to package directions, adding vegetables during the last 5 minutes of cooking. Drain. Return to Dutch oven.
2
While pasta is cooking, in a small bowl, combine Alfredo sauce, pesto, and 1/4 cup milk; set aside. Chop or shred meat if not already done.
3
Add chicken to pasta and vegetables in Dutch oven. Add sauce mixture; toss gently to coat. Heat through over medium-low heat. If desired, stir in additional milk to reach desired consistency. Sprinkle each serving with cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy