Chicken Lettuce Wrap

barbara lentz

By
@blentz8

I love Asian food and Chicken lettuce wraps. I found sweet soy sauce at a new Asian market in town and I love this drizzled on top. This recipe has sweet heat and is scrumptious.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground chicken
2 Tbsp
olive oil
1/4 c
shaxoing wine or dry sherry
4 clove
garlic minced
1
inch piece ginger grated
1/2 c
finely minced fresh mushrooms
1 small
onion diced
2
green onions diced
1 Tbsp
thai basil minced
3 Tbsp
cilantro minced
1
head butter or romaine lettuce
sweet soy sauce for drizzling or dipping optional

SAUCE

1/4 c
sugar
1/2 c
water
2 Tbsp
each soy sauce, rice wine vinegar and ketchup
1 Tbsp
each lemon juice and garlic chili paste
1/8 tsp
sesame oil
1 1/2 Tbsp
cornstarch

Directions Step-By-Step

1
Mix all ingredients for sauce together and set aside.
2
Place olive oil in saucepan and add the onions, garlic, mushrooms, ginger cook about three minutes. Add wine and deglaze the pan scraping up bits and let most evaporate. Add the chicken and cook until no longer pink. Stir in the sauce and cook until thickened. Stir in the Thai Basil and Cilantro.
3
Separate the leaves of the lettuce and serve the chicken mixture in the leaves. Drizzle with sweet soy sauce

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian