Chicken in Lemon Cream Sauce with Pasta

barbara lentz

By
@blentz8

creamy and decadent.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
pasta of your choice cooked and drained.
3 Tbsp
olive oil
4
chicken breast cut into pieces or skinless boneless thighs
1 Tbsp
herbes de provence
1 tsp
salt
1 c
chicken broth
1
knorr homestyle chicken bouillon
6 clove
garlic minced
1/2 c
dry white wine
2 c
heavy cream
1/4 c
fresh squeezed lemon juice
zest of 1 lemon
2 Tbsp
fresh oregano chopped

Directions Step-By-Step

1
Place olive oil in large skillet. Season chicken with herbes de provence and salt. Cook chicken until almost done. Remove to plate and set aside. Add garlic to pan and saute 30 seconds. Add wine and let evaporate scrapping up bits.
2
Add the chicken broth and heavy cream. Cook until warmed. Add lemon juice and zest. Add chicken back to pan and finish cooking. Thicken the sauce with cornstarch and water if too runny. Stir in oregano
3
Serve over noodles

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American