Chicken in Grapefruit Sauce
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Family Tested & Approved
chicken breasts, boneless and skinless
large onion, thinly sliced
Pat dry chicken and season with salt. In a large heavy skillet, heat olive oil. Sauté seasoned chicken until browned, 10-12 minutes. Remove chicken and cover with foil to keep warm.
Add onions to skillet and sauté until tender and browned, 5-6 minutes.
Add grapefruit juice and broth and reduce by half.
Add marmalade and cook for an additional 5-10 minutes until the sauce thickens.
Finish sauce by mixing in butter until melted.
Return chicken to pan to heat through while spooning sauce over chicken.