Chicken Gruyére Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Gruyére

KERRY MOSER

By
@kerrycmo

When I want to treat my husband to a special dinner, this is it. Now our 23-year-old daughter makes it. Even special friends request it and Chicken Gruyére truly says, "I Love You"!


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 large
chicken breasts, boneless and skinless, cut into 4-6 strips
3 large
eggs, whisk with 2 tsp. salt 'til frothy
1 c
flour
1/2 lb
butter, clarified
8 oz
mushrooms, sliced
1/2 lb
gruyére cheese, grated (swiss or jack optional) but not same flavor
1 c
rich chicken broth

Directions Step-By-Step

1
Put chicken strips in eggs and salt, let drain. Roll in flour. Heat butter in large skillet and sauté chicken over medium-low heath until crusty, NOT COLORED, turn (cook approx. 2 minutes each side). DO NOT OVERCOOK!
2
Arrange strips in shallow, buttered casserole (I use a glass 9x13 pan), leaving space around outer edges. Scatter mushrooms over strips and top with grated cheese.
3
Add chicken broth to butter and drippings in skillet. Cook over high heat for 2 minutes, scraping sides and bottom to get brown bits.
4
Pour reduced broth around edges of casserole but NOT over the chicken. Bake in center of preheated 300º oven for 15 minutes. DO NOT OVERBAKE.
5
Spoon over hot, cooked white rice (adding a little sauce too). You will be the hero of Valentine's Day or any other special occasion.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American