Chicken Grill with Tangy Blueberry Sauce

Russ Myers

By
@Beegee1947

A really nice sauce over chicken!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

4 Tbsp
olive oil
6 Tbsp
blueberry (or raspberry) vinegar
2 tsp
fresh lime juice
4 clove
garlic, minced
6
boneless, skinless chicken breasts
1 c
fresh blueberries
1 c
fresh raspberries

Step-By-Step

1Combine oil, vinegar, lime juice and garlic and pour half into a self sealing plastic bag and half into a medium saucepan. Add chicken to the marinade in the plastic bag and turn to coat all sides. Marinate in refrigerator for 1 to 2 hours.
2Prepare sauce by adding blueberries and raspberries to the marinade in the saucepan. Cook over medium heat 5 to 7 minutes stirring until slightly thickened. Remove from heat and set aside to cool. When sauce has cooled, pour into blender and puree.
3Grill chicken over medium heat cooking 8 to 12 minutes or until internal temperature reaches 165 degrees F. Serve chicken with the blueberry raspberry sauce.

About this Recipe

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom