Chicken Fried Rice

Laura Shinn

By
@lashinn57

very good and easy, fast to prepare. just make sure your rice has been cooked a day or 2 ahead so it is dry enough.


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Rating:

Comments:

Serves:

6-10

Prep:

15 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

3 cups rice, prepared
1 cup peas & carrots, frozen
1/2 pound boneless, skinless chicken breasts, cooked
1 c onion, chopped
3 cloves garlic, minced
about 1 inch of ginger root, grated
2 eggs, whipped
3 tablespoons sesame oil
1/4 cup soy sauce or to taste
2 tbl chinese style sweet chili sauce

Directions Step-By-Step

1
Heat sesame oil in a large skillet on medium heat. Add onion, garlic, grated ginger, peas, and carrots.Stir fry until tender.Stir eggs into pan and scramble, mixing throughout vegetables.Add rice, chicken, chili sauce and soy sauce to pan.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #Easy and Quick