Chicken Fried Rice

Christine Hadden

By
@chadden1220

This fried rice tastes just as good as the take out carton but I like this better because I know what ingredients are going into my food.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2 c
leftover rice (day old)
1 lb
boneless chicken, cut into bite sized pieces
2
carrots, diced
1/2 large
onion, diced
1/2 c
frozen peas, defrosted
2 Tbsp
fish sauce
2 Tbsp
soy sauce
1/2 tsp
oyster sauce
2
eggs, beaten

Directions Step-By-Step

1
To view full instructions please visit the recipe here: foodyschmoody.blogspot.com/...e.html

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian