Chicken Frangelico

Anita Hoffman

By
@scent4U

Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Photo adapted from Laura's Best Recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

4
chicken fillets
1/2 c
butter
1/2 c
fine dry bread crumbs
2 tsp
seasoning salt
1 tsp
parsley flakes
1/4 c
finely ground hazelnuts
1
egg, beaten
1/2 c
frangelico liquer
8
fresh sliced portabella mushrooms

Step-By-Step

1Pound the chicken fillets to half the original thickness.
2Melt the butter in a heavy skillet.
Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
3Saute in the hot butter on both sides about 7-8 minutes total.
Add the mushrooms and saute about 2 minutes.
Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
Cook 1 minute and serve at once.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian