Chicken Enchilada For Leftover Chicken Recipe

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Chicken Enchilada for leftover chicken

Jennifer Petrouske

By
@Jennybeedot

Great for leftover chicken. My kids love this.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
cream of chicken soup
1/2 c
sour cream
2 Tbsp
butter
1/2 c
chopped onions
2 c
chicken cooked and shredded
1 tsp
chili powder
1 Tbsp
green chilis, chopped
8
flour tortillas
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Mix soup with Sour cream.
2
Sautee onions in butter with chili powder and green chilies.
3
mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
4
Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
5
Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids