Real Recipes From Real Home Cooks ®

chicken enchilada bake

Recipe by
Kathy Klein
The Villages, FL

Taste of Home recipe

yield 10 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For chicken enchilada bake

  • 4 1/2 c
    cubed cooked chicken
  • 28 oz
    enchilada sauce
  • 1 1/4 c
    sour cream
  • 9
    corn tortillas (6 inch) cut into 1 1/2 " pieces
  • 4 c
    monterey jack cheese

How To Make chicken enchilada bake

  • 1
    Cook chicken or buy a cooked rotisserie chicken
  • 2
    In a greased 13" x 9" baking dish , layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
  • 3
    Repeat layers.
  • 4
    Cover and bake at 375 degrees for 40 minutes. Uncover and bake 10 minutes or longer until bubbly.
  • 5
    Let stand for 15 minutes before serving.

Categories & Tags for Chicken Enchilada Bake:

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