Chicken Enchilada Bake Recipe

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Chicken Enchilada Bake

Kathy Klein

By
@KMK1969

Taste of Home recipe


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 1/2 c
cubed cooked chicken
28 oz
enchilada sauce
1 1/4 c
sour cream
9
corn tortillas (6 inch) cut into 1 1/2 " pieces
4 c
monterey jack cheese

Step-By-Step

1Cook chicken or buy a cooked rotisserie chicken

2In a greased 13" x 9" baking dish , layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.

3Repeat layers.

4Cover and bake at 375 degrees for 40 minutes. Uncover and bake 10 minutes or longer until bubbly.

5Let stand for 15 minutes before serving.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern