Chicken Enchilada Bake Recipe

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Chicken Enchilada Bake

Kathy Klein

By
@KMK1969

Taste of Home recipe


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Serves:

10

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 1/2 c
cubed cooked chicken
28 oz
enchilada sauce
1 1/4 c
sour cream
9
corn tortillas (6 inch) cut into 1 1/2 " pieces
4 c
monterey jack cheese

Directions Step-By-Step

1
Cook chicken or buy a cooked rotisserie chicken
2
In a greased 13" x 9" baking dish , layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
3
Repeat layers.
4
Cover and bake at 375 degrees for 40 minutes. Uncover and bake 10 minutes or longer until bubbly.
5
Let stand for 15 minutes before serving.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern