Chicken Dumplings Simmered in Broth

Andy Anderson !

By
@ThePretentiousWichitaChef

Okay, this recipe is not chicken & dumplings, these are chicken dumplings, and they are served with an awesome broth.

I love this cold weather because it gets me into my mad (cooking) scientist mode.

So, you ready… Let’s get into the kitchen.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

THE DUMPLINGS

12 oz
chicken breast, chopped
1 medium
egg, just the white
1/2 c
parmesan cheese, grated
1/4 tsp
black pepper, freshly grated
1/4 tsp
salt, kosher variety
3
strips of bacon, crispy and chopped
2 Tbsp
basil, chopped
1 Tbsp
fresh ginger, grated

THE BROTH

3 c
chicken broth, freshly made, if possible
1/8 c
dry sherry
1 Tbsp
tamari

Step-By-Step

Step 1 Direction Photo

1MAKING THE CHICKEN DUMPLINGS

2Add all the ingredients for the dumplings into a food processor, fitted with an S-blade.

Step 3 Direction Photo

3Use one-second pulses until the ingredients are minced together, but don’t over process, about 6 to 8 pulses.

Step 4 Direction Photo

4Roll two tablespoons of the mixture together into a ball, place on a parchment-lined tray, and repeat for the remaining mixture. You should have eight chicken dumplings

5MAKING THE BROTH

6Add the broth ingredients to a large pot, and bring to a slow boil.

7Place half the dumplings into the pot.

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8Gently stir to keep them from sticking together.

9Cook covered, for 5 to 8 minutes, or until the dumplings are tender.

10Remove from the pot, and keep warm, while cooking the remaining dumplings.

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11Get 2 bowls, and then place half of the dumplings in each bowl, and the ladle over the broth.

Serve immediately.

Step 12 Direction Photo

12Keep the faith, and keep cooking

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #dumplings, #chicken, #soup