Chicken Dumplings Simmered in Broth

Andy Anderson !

By
@ThePretentiousWichitaChef

Okay, this recipe is not chicken & dumplings, these are chicken dumplings, and they are served with an awesome broth.

I love this cold weather because it gets me into my mad (cooking) scientist mode.

So, you ready… Let’s get into the kitchen.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

THE DUMPLINGS

12 oz
chicken breast, chopped
1 medium
egg, just the white
1/2 c
parmesan cheese, grated
1/4 tsp
black pepper, freshly grated
1/4 tsp
salt, kosher variety
3
strips of bacon, crispy and chopped
2 Tbsp
basil, chopped
1 Tbsp
fresh ginger, grated

THE BROTH

3 c
chicken broth, freshly made, if possible
1/8 c
dry sherry
1 Tbsp
tamari

Directions Step-By-Step

1
MAKING THE CHICKEN DUMPLINGS
2
Add all the ingredients for the dumplings into a food processor, fitted with an S-blade.
3
Use one-second pulses until the ingredients are minced together, but don’t over process, about 6 to 8 pulses.
4
Roll two tablespoons of the mixture together into a ball, place on a parchment-lined tray, and repeat for the remaining mixture. You should have eight chicken dumplings
5
MAKING THE BROTH
6
Add the broth ingredients to a large pot, and bring to a slow boil.
7
Place half the dumplings into the pot.
8
Gently stir to keep them from sticking together.
9
Cook covered, for 5 to 8 minutes, or until the dumplings are tender.
10
Remove from the pot, and keep warm, while cooking the remaining dumplings.
11
Get 2 bowls, and then place half of the dumplings in each bowl, and the ladle over the broth.

Serve immediately.
12
Keep the faith, and keep cooking

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #dumplings, #chicken, #soup