Chicken Dinner Sandwhich
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- 25 oz can(s)
- canned chicken
- 23 oz can(s)
- campbell's cream of mushroom soup *99 % fat free*
- 1 box
- stove top stuffing chicken flavor
- 1 bag(s)
- idahoan instant potatoes
- 1 pkg
- ready made rolls
1Empty chicken (not drained) and cream of mushroom into large soup pot. Mix well
2Simmer on medium low heat stirring occasionally until meat is softened and shreds easily. You may have to add small amounts of water to keep the original fluidity.
3Once meat is ready mix in stove top. Fold occasionally for five minutes.
4Lastly Mix in Instant potatoes until mixture is the same consistency as mashed potatoes.
5Five minutes is all you need to wait after adding potatoes. serve on a sandwich bun, sliced rolls, or over bread for a knife and fork meal.