Chicken Cordon Bleu Casserole

Lynda Maliszewski

By
@Lyndamal

Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it


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Comments:

Prep:

30 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 pound
penne pasta
1 cup
chicken breast,cooked and cubed
1 cup
ham,cooked and cubed
1 1/2 cups
milk
8 oz
cream cheese, room temperature
2Tbsp
dried minced onion
2 cups
swiss cheese,shredded
1 cup
panko bread crumbs
1/2 cup
butter, melted
salt
pepper

Directions Step-By-Step

1
Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
2
Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
3
Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American