Real Recipes From Real Home Cooks ®

chicken cordon bleu

(4 ratings)
Recipe by
Daily Inspiration S
Sugar Land, TX

This is one of my favorite recipes to serve at dinner parties. The addition of the dry sherry really gives the sauce a wonderfully delicious flavor so please don't omit it. : ) And, don't forget to remove the toothpicks before serving to your guests. : )

(4 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chicken cordon bleu

  • 4
    whole chicken breasts, boneless & skinless
  • 8 slice
    cooked ham
  • 8 slice
    swiss cheese
  • 3 Tbsp
    parsley, minced
  • freshly ground black pepper
  • 1
    egg, beaten
  • 1/2 c
    italian seasoned breadcrumbs
  • 1/4 c
    butter
  • 1 can
    cheddar cheese soup (10 3/4 oz)
  • 8 oz
    sour cream
  • 1/3 c
    dry sherry

How To Make chicken cordon bleu

  • 1
    Split chicken breasts in half lengthwise. Place each piece between a folded sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
  • 2
    Place 1 slice each of ham and cheese in the center of each piece of chicken breast. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
  • 3
    Dip each roll into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken rolls. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
  • 4
    To the drippings, add the cheese soup, sour cream and sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.
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