Chicken Cacciatore

Cathie Valentine

By
@cataharin

Enjoyed this meal growing up. I loved anything chicken and still do:-)


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Comments:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1
whole fryer-cut into pieces
1/4 c
olive oil or cooking oil
1
onion-chopped
1 clove
garlic-minced
1/2 c
mushrooms-sliced
1 c
tomato paste
2 c
hot water
1/4 c
red wine, dry
1
bay leaf--remember to remove when serving
1/4 tsp
allspice, ground
1/2 tsp
salt

Directions Step-By-Step

1
Sprinkle cleaned chicken pieces with salt and pepper. In a heavy skillet, heat oil on medium high heat. Brown chicken on all sides. Push to side of skillet, add the onions, garlic and mushrooms. Cook and stir for a few minutes. In a small bowl, mix the tomato paste with other ingredients. Pour over chicken, stirring well. Cover and simmer very gently until chicken is tender. (about 30 minutes). Uncover and simmer until sauce is to the thickness of your liking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Dairy Free