Chicken Cacciatore Casserole

Amanda S

By
@asteinour

This is an easy way to make a tasty chicken cacciatore. My husband loves this and always compliments me when I serve it to him.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 oz
(1-1/2 cups) uncooked mostaccioli pasta
1 Tbsp
olive oil
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 can(s)
chopped tomatoes, drained
1
6 oz can tomato paste
2 tsp
sugar
1/4 tsp
salt
1/2 tsp
dried italian seasoning
1/8 tsp
cayanne pepper
2 c
diced cooked chicken
1 jar(s)
mushrooms, drained
1 c
mozzarella cheese
1 can(s)
6 oz tomato juice

Directions Step-By-Step

1
Cook pasta and drain. Rinsel
2
Heat oven 350. In large skillet heat olive oil over medium-high heat until hot. Add onion and bell pepper; cook and stir 2-5 minutes or until crisp-tender.
3
Stir in tomatoes and tomato paste, sugar, salt, Italian seasoning, cayenne and tomato juice.
4
Bring to a boil. Reduce heat to low; simmer uncovered 5 minutes. Stir in chicken, mushrooms and pasta. Spoon into ungreased 3 qt casserole and cover.
5
Bake at 350 degrees for 45-50 minutes or until bubbly. Uncover; sprinkle with cheese. Bake uncovered an additional 5 minutes or until cheese is melted.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy