Chicken Cacciatore Recipe

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Chicken Cacciatore

Lucy Selvaggio-Diaz

By
@threeovens

This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.


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Serves:

4-8

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3
onions, thinly sliced
2-4 lb
chicken, cut into pieces and skin removed
28 oz
canned plum tomatoes, chopped
5 clove
garlic, minced
1/2 c
dry white wine or broth
2 Tbsp
capers
20
kalamata olives, pitted
1 bunch
fresh parsley or basil, coarsely chopped
1/2 tsp
salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
1 lb
cooked pasta, for serving

Directions Step-By-Step

1
Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
2
In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
3
Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
4
Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian