Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken cacciatore

threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.

►
yield 4 -8
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For chicken cacciatore

  • 2-3
    onions, thinly sliced
  • 2-4 lb
    chicken, cut into pieces and skin removed
  • 28 oz
    canned plum tomatoes, chopped
  • 5 clove
    garlic, minced
  • 1/2 c
    dry white wine or broth
  • 2 Tbsp
    capers
  • 20
    kalamata olives, pitted
  • 1 bunch
    fresh parsley or basil, coarsely chopped
  • 1/2 tsp
    salt, or to taste
  • 1/2 tsp
    freshly ground black pepper, or to taste
  • 1 lb
    cooked pasta, for serving

How To Make chicken cacciatore

  • 1
    Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
  • 2
    In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
  • 3
    Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
  • 4
    Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT