Featured Pinch Tips Video
- 1 large
- chicken or 2 skinless, boneless breast
- 4 Tbsp
- 2 large
- 2 can(s)
- hunts sauce
- 1 can(s)
- hunts crushed tomatoes
- 1 small
- hunts tomato paste
- 4 clove
- fresh garlic, cliced
1Rinse and quarter both breasts
OR Quarter a whole chicken or 2
2SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
3PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
4Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
5Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat!
ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
6COVER & SIMMER for 1 hour. Stir, if needed.
Serve over wide egg noodles