Chicken Caccatori Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Caccatori

Elizabeth Leach

By
@Lyzann

My Grandfather made a delicious pot for us. Couldn't wait to dig in. I was often caught reaching in front of my mom clear across the table to fill my plate.


Featured Pinch Tips Video

Rating:

Serves:

6-8 hungry adults and children

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

1 large
chicken or 2 skinless, boneless breast
4 Tbsp
evoo
2 large
onions
2 can(s)
hunts sauce
1 can(s)
hunts crushed tomatoes
1 small
hunts tomato paste
4 clove
fresh garlic, cliced

Directions Step-By-Step

1
Rinse and quarter both breasts
OR Quarter a whole chicken or 2
2
SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
3
PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
4
Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
5
Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat!
ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
6
COVER & SIMMER for 1 hour. Stir, if needed.
Serve over wide egg noodles